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Bacterial Fungicides 6% Kasugamycin Fruits Citrus Rice Cabbage Vegetable Disease Prevention

  • Bacterial Fungicides 6% Kasugamycin Fruits Citrus Rice Cabbage Vegetable Disease Prevention
  • Bacterial Fungicides 6% Kasugamycin Fruits Citrus Rice Cabbage Vegetable Disease Prevention
  • Bacterial Fungicides 6% Kasugamycin Fruits Citrus Rice Cabbage Vegetable Disease Prevention
Herkunftsort CHINA
Markenname UNIOASIS
Zertifizierung PD20211910
Modellnummer N / A
Min Bestellmenge 1000 kg
Lieferzeit 5-8 Arbeitstage
Zahlungsbedingungen L/c, t/t

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Kasugamycin bacterial fungicide for fruits

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6% kasugamycin vegetable disease prevention

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Biological fungicide for citrus and rice
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Produkt-Beschreibung
Bacterial Fungicides 6% Kasugamycin Fruits Citrus Rice Cabbage Vegetable Disease Prevention
Product Specifications
Product name Kasugamycin
Registration Certificate No. PD20211910
Pesticide Production License No. Pesticide Production License (Shaanxi)0005
Formulation Soluble concentrate
Active Ingredients 6% Kasugamycin
Product Standard No. Q/SMS087-2019
Specification 1000ml X12 Bottle
Prevention and control Melon bacterial angular leaf spot, citrus bacterial canker, rice blast, soft rot of Chinese cabbage, potato black leg
Application
Crop/Place Control object Dosage Application
Rice Rice blast 30-50 ml/mu spray

It is a low toxic agricultural antibiotic fungicide, with strong internal absorption and permeability, and has preventive and therapeutic effects. Its mechanism is to disrupt the amino acid metabolism of pathogenic bacteria, disrupt the biosynthesis of proteins, inhibit the growth of hyphae, and cause cell granulation, causing pathogenic bacteria to lose their ability to reproduce and infect, thereby achieving the goal of killing pathogenic bacteria and preventing diseases. It has good control effects on rice blast disease.

Product Advantages
  • Antibiotic bacterial fungicides with wound repair function
  • It has internal absorption conductivity and good control effect on rice blast disease
  • Broad-spectrum fungicide, strong permeability, and wide application, and can be sprayed or dropped
Applicable Crops

Rice, citrus, fruits and vegetables

Main Control
  • Melon bacterial angular leaf spot
  • Citrus bacterial canker
  • Rice blast
  • Soft rot of Chinese cabbage
  • Potato black leg
Technical Requirements for Use
  • For the control of rice leaf blast, apply at the early stage of disease, neck blast at the breaking stage, and spray again at the full ear stage, apply every 7-10 days, pay attention to spray evenly.
  • Do not apply on windy days or expected rain within 1 hour.
  • The safe interval on rice is 21 days, and it can be used up to 3 times per season crop.
Attention Matters
  • It should not be mixed with alkaline pesticides and other substances
  • Soybeans are sensitive to this product, so avoid the liquid from drifting onto the crops mentioned above when applying. Do not contaminate the pesticide liquid on fir trees (especially seedlings), lotus roots, and soybeans.
  • Wear long clothes, pants, boots, hats, goggles, masks, gloves, and other protective equipment during application. Do not eat, drink and smoke during the application period. Wash hands, face, and clothes promptly after application.
  • Due to the toxicity of this product to zebrafish and cyanobacteria, it is prohibited to clean the pesticide applicator in water bodies such as rivers and ponds.
  • It is suggested that fungicides with different mechanism of action should be used in rotation to delay resistance.
  • It is prohibited to use it near aquaculture areas, rivers, ponds and other water bodies. It is prohibited to use it in paddy fields where fish or shrimp and crabs are kept. After application, field water shall not be discharged directly into water bodies.
  • Pregnant and lactating women are not allowed to touch this product.
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